Regional Vice President for Region 29

Wow that was a great RVP report Regional Vice Presidents (RVP's): CCHS has a network of Regional Vice President to identify and empower new member leaders, utilize members and volunteers to help enhance the Representative Region, and to facilitate communication between members and the CCHS leadership. See the Regional Vice President page for more details (and full listing and email addresses of current regional representatives).

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Additional Information

If you registered more than one person, please list their name and email below.


Please let us know your Saturday LUNCH preference and any special dietary needs, using the box provided below.  

Lunch consists of a sandwich, a bottle of water, and a small salad or chips

Sandwich choices:

  1. Le Parisien: French ham, Swiss cheese, salad, French cornichons, butter
  2. Vegetarian: Lettuce, zucchini, eggplant, tomato, tomato pesto, mozzarella
  3. Tuna Salad: Tuna, lettuce, carrots, onion, cucumber, basil, olive oil, lemon juice, relish (mayonnaise is optional)
  4. Smoked Turkey BLT: Turkey, bacon, lettuce, tomato, avocado, mayonnaise, Dijon mustard

Please let us know your Saturday DINNER preference and any special dietary needs, using the box provided below.  

All dinners come with rice and vegetables and include a choice of:

  1. Mesquite grilled 8 oz. sirloin steak topped with chimichurri
  2. Grilled chicken breast topped with mango salsa and mango vinaigrette
  3. Vegetarian option

 Desert options are Churros or Ice Cream.


Thank you for your registration!  


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Additional Information

Thank you for your registration!  If you registered more than one person, please list their name below. Please also note any dietary restrictions or special needs.  Thank you!


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Regional Vice President for Region 29