Tesa Becica

commented on Contact Us 2017-02-10 13:24:16 -0800 · Flag
Kris, will you be attending the event on 18 March in the City of Industry?

commented on Photos 2017-01-17 07:53:58 -0800 · Flag
These are great. The only regret I have is people are not identified (group shots aren’t always possible, for example those where Ben is speaking and people are seated at tables. After speaking to Kris Payne on the phone, I would love to find a picture of him to put a face to his voice. Thanks for all the hard, time-consuming work you do!

commented on Membership 2017-01-14 18:45:14 -0800 · Flag
I would like lifetime membership capability.

commented on Lunch selection 2016-01-26 16:05:32 -0800
Smoked Turkey BLT—-hold the Mayo!

Grilled Chicken Breast—-ninaigrette on the side (have some dietary restrictions)

Additional Information

If you registered more than one person, please list their name and email below.


Please let us know your Saturday LUNCH preference and any special dietary needs, using the box provided below.  

Lunch consists of a sandwich, a bottle of water, and a small salad or chips

Sandwich choices:

  1. Le Parisien: French ham, Swiss cheese, salad, French cornichons, butter
  2. Vegetarian: Lettuce, zucchini, eggplant, tomato, tomato pesto, mozzarella
  3. Tuna Salad: Tuna, lettuce, carrots, onion, cucumber, basil, olive oil, lemon juice, relish (mayonnaise is optional)
  4. Smoked Turkey BLT: Turkey, bacon, lettuce, tomato, avocado, mayonnaise, Dijon mustard

Please let us know your Saturday DINNER preference and any special dietary needs, using the box provided below.  

All dinners come with rice and vegetables and include a choice of:

  1. Mesquite grilled 8 oz. sirloin steak topped with chimichurri
  2. Grilled chicken breast topped with mango salsa and mango vinaigrette
  3. Vegetarian option

 Desert options are Churros or Ice Cream.


Thank you for your registration!  


donated 2016-01-26 16:01:59 -0800

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