2019 Fall Workshop Registration Payment

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Individual Associate Member

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Additional Information

If you registered more than one person, please list their name and email below.

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Please let us know your Saturday LUNCH preference and any special dietary needs, using the box provided below.  

Lunch consists of a sandwich, a bottle of water, and a small salad or chips

Sandwich choices:

1. Le Parisien: French ham, Swiss cheese, salad, French cornichons, butter
2. Vegetarian: Lettuce, zucchini, eggplant, tomato, tomato pesto, mozzarella
3. Tuna Salad: Tuna, lettuce, carrots, onion, cucumber, basil, olive oil, lemon juice, relish (mayonnaise is optional)
4. Smoked Turkey BLT: Turkey, bacon, lettuce, tomato, avocado, mayonnaise, Dijon mustard

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Please let us know your Saturday DINNER preference and any special dietary needs, using the box provided below.  

All dinners come with rice and vegetables and include a choice of:

1. Mesquite grilled 8 oz. sirloin steak topped with chimichurri
2. Grilled chicken breast topped with mango salsa and mango vinaigrette
3. Vegetarian option

 Desert options are Churros or Ice Cream.

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Thank you for your registration!  

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